Midweek Fresh Sheet

Have you ever seen a more cheerful spring day? Soak in the sunshine on our patio with an artisan small plate (Charcuterie from Windy River Meats, anyone?) and a glass of something feisty, like our Purple Star Sangria with fresh berries!

Chef Justin has dreamed up a marvelous special for Tuesday and Wednesday: Pan-seared Tilapia served over rich, fluffy Basmati Rice. Plated with our house Salsa Verde as a delicate sauce, this dish is a roller coaster for the senses. Match your meal with a glass of Columbia Winery‘s bright Riesling or Roslyn Brewing‘s Brookside Pale Lager for the best combination of gourmet flavors.

Our Soup of the Day is Chef’s Creamy Potato Soup! This rich culinary composition features hearty chunks of potato in a delectable cream base and will definitely fill you right up! Pair your bowl with a pint of Mosaic Single Hop Pale Ale from Ninkasi Brewing or a glass of Chardonnay from Kiona Vineyards to appreciate all the buttery goodness. Cheers!richland howard amon park bench

Monday Fresh Sheet | Trivia Themes

Got the munchies for something flavorful? Bite into our Monday special, a Crispy Fish Sandwich. Served on a soft bun with our own creamy Homemade Jalapeño Tartar Sauce, this golden, breaded fish filet will have your mouth watering for more. Pair your sammy with a potent glass of Arrogant Bastard Strong Ale from Stone Brewing or a zesty Pinot Gris from Canoe Ridge Vineyard and dig in!

Seafood Chowder is the Soup of the Day! Hearty chunks of fresh salmon, sole, and clams cooked in a cream base are enhanced by a unique blend of spices and come served with a side of freshly-baked bread. Match this tasty bowl with a glass of Brookside Pale Lager from Roslyn Brewing or the floral and soft Sémillon by L’Ecole No. 41 Winery.

Lastly, be sure to swing by for Monday Trivia Night! Themes for tonight’s trivia include the World Beer Championship, Emperors, Rock Ballads, and Winners (a category chosen by last week’s trivia winners, We’re Good At Other Things). Show up at 6:30 p.m. (or earlier to get a good seat) and join in the nerdy fun. Everyone’s welcome so come show off your smarts, Publicans!caesar_bst_drk

Weekend Fresh Sheet

Chef Justin has a tantalizing special for you this weekend: Seafood Chowder! Hearty chunks of fresh salmon, sole, and clams cooked in a cream base are enhanced by a unique blend of spices and come served with a side of freshly-baked bread. Worthy of a grizzled old sea captain’s appetite, this soup is a must-try for anyone who claims to be a lover of the sea’s exquisite flavor. Match this tasty bowl with a glass of Brookside Pale Lager from Roslyn Brewing or the floral and soft Sémillon by L’Ecole No. 41 Winery.

Continuing with the comfort food theme, our Soup of the Day is a House-Made Tomato Bisque and features tons of Fresh Basil and zesty tomato flavor with that fresh-from-the-garden aroma. Add to that some freshly-grated Parmesan on top to create a creamy effect and this soup will make your day! Match it with a pint of smooth Mosaic Single Hop Pale Ale from Elysian Brewing or a glass of Canoe Ridge Pinot Gris enjoy a bright drink with the rich soup. Let’s get this weekend started off right!

sea Captain

Woodhouse Wine Estates Tasting This Wednesday

Join us for a delightful evening of food and wine with The Woodhouse Wine Estates! This fabulous winery out of Woodinville, WA, has a luscious variety of grapes and Chef Justin will compose a special menu pairing the featured wines with menu items at special prices. Plus, a $5 flight is available from the featured wine list—three 2 oz pours of your choice to tickle your palate.

1391836_663718747023157_1890346130_n

Owners Bijal and Sinead Shah started Woodhouse with Bijal’s uncle, Tom Campbell, in 2004. Joining a group of other winery greats in Woodinville, Woodhouse quickly drew attention (and awards!) with their beautifully crafted wines. Like many of the most respected wineries in Europe, they release wines a bit later than most so they have time to rest, integrate, and express their fullest flavor complexities. Their winemaker, Jean Claude Beck, comes from several generations of French sommeliers. Jean Claude’s motto is “No boring wines!”

Be sure to give them a “Like” on their Facebook Page to keep updated on their latest endeavors!

So bring your friends, family, and any alluring strangers this Wednesday, April 9th, from 5 to 8 p.m. to join us for a festive evening of culinary adventures accompanying an impressive list of Woodhouse Wines. Cheers!
woodhouse

Monday Fresh Sheet | Trivia Themes

Make your Monday a little more sunny with a zesty sammy tonight! Chef Justin has put his own spin on the classic Chicken Bacon Ranch Sandwich. Crispy bacon is perfectly married to a tenderly breaded fried chicken breast and served with a generous slathering of our unique zippy Ranch Sauce. All of this nestled in a buttery panini? What more could your taste buds desire? Savor your sammy with a citrusy glass of Elysian Brewing‘s delightful Blood Orange Pale Ale or a bright Chenin Blanc from Sun River Vintners. Tasty!

Our Soup of the Day is Chef’s velvety Cream of Mushroom Soup. This springtime special is packed to the brim with rich flavor! The queen of comfort foods, this soup is a must-try for the mushroom fanatic. Pair your bowl with Orlison Brewing‘s Clem’s Gold Lager or a light glass of L’Ecole No. 41‘s Sémillon to bring out the soft and subtle aromas.

Also, be sure to swing by for Monday Trivia Night! Themes for tonight’s trivia include Dream Interpretations, Opening Day (baseball fans, you know what this means!), Game of Thrones (no spoilers!), and Vladimir Putin (a category chosen by last week’s winners, Fact or Fission!). Show up at 6:30 p.m. (or earlier to get a good seat) and join in the nerdy fun. Everyone’s welcome!Dreaming-blog

Midweek Fresh Sheet

Chef Justin is cooking up a Spring Pork Stew just for you! Chock full of fresh veggies and hearty chunks of potato, this gourmet twist on classic comfort food is sure to make your taste buds sing. The tender pork is a perfect match for the rich potatoes and youthful veggies and this bowl will certainly satisfy a hefty appetite.

Be sure to pair your meal with a pint of Yakima Craft Pale Ale to really savor all those spring flavors, or perhaps a glass of zesty Pinot Gris from Canoe Ridge Winery. Cheers to a wonderful midweek special and plenty of sunshine, friends!spring-10

Monday Fresh Sheet | Trivia Themes

Make your Monday a little more sunny with a zesty sammy tonight! Chef Justin has put his own spin on the classic Chicken Bacon Ranch Sandwich. Crispy bacon is perfectly married to a tenderly breaded and fried chicken breast and served with a generous slathering of our unique zippy Ranch Sauce. All of this nestled in a buttery panini? What more could your taste buds desire? Savor your sammy with a hoppy glass of Laughing Dog Brewing‘s brisk India Pale Ale or a bright Chenin Blanc from Sun River Vintners. Delicious!

Also, be sure to swing by for Monday Trivia Night! Themes for tonight’s trivia include Kiona, X-Men, Wes Anderson Films, and Hugo and Nebula Award Winners (a category chosen by last week’s winners, the Rusty Red Pandas!). Show up at 6:30 p.m. (or earlier to get a good seat) and join in the nerdy fun!wes-anderson-alphabet