What a gorgeous day! Celebrate this weekend with our seafood special—Chef Justin is presenting his light, yet flavorful, Dover Sole. Chef will sauté each dish with local, white wine and a measure of ingenuity. Our Friday and Saturday fish special is prepared to order and served with fresh Parsnip Mash Potatoes. The seafood entrée will pair well with a glass of Sun River Vintners‘ Gewurztraminer or a pint of Fremont Brewing’s Summer Light Ale.

If you’re looking for a dish that’s a little heartier (though certainly no less flavorful!), Chef is preparing Grilled Lamb Chops to be served with our House Cous Cous Salad. The chops are gently marinated and grilled to perfection before rested on the salad to form a perfect union. Sleeping Dog Syrah will pair well with this dish as well as the River City Brewing R.C. Red Ale.

As for appetizers, Steamed Penn Cove Mussels in beurre blanc are back on the menu this weekend. It seems like our patrons just can’t get enough of this rich favorite. This starter is served with dipping bread and is a wonderful beginning to your meal.

Have a lovely weekend and be sure to soak up the sunshine and soft breezes on our patio!

Happy Thursday, everyone! Get through the work week by indulging in some of our delicious mid-week specials! Our Occasional Entrées went so quickly, we had to add another. Tonight we are featuring a freshly-made Creamy Alfredo Linguine with a Grilled Chicken Breast. This pairs perfectly with the Kiona Dry Reisling.

Our sandwich special tonight is a hearty Cheesesteak. Thinly-sliced pieces of juicy steak and melted provolone cheese merge inside a soft, locally-baked roll. This epic sandwich comes topped with grilled fresh peppers and onions and with a side of our homemade chips. Pair this hefty dish with a glass of Pike Brewing‘s Naughty Nellie Golden Ale for an ultimate dining experience.

Enjoy a Fox and Bear twist on a tasty classic: Fish and Chips. These mouthwatering morsels of cod are hand-chopped fillets set up with crisp fries and a light vinaigrette salad.  Dip these babies into our House Tartar Sauce for an extra splash of flavor and pair your meal with a glass of Goodlife Brewing Descender IPA or Okanogan Pinot Grigio.

Also, due to popular demand, our Homemade Angus Meatloaf served with (Rustic Mash Potatoes, of course) is rounding out the daily specials list. Chef blends no-hormone Open Prairie beef and our enhanced Red Wine Barbecue sauce into this savory dish. Add a glass of Oakshire Brewing‘s Overcast Espresso Stout to this dish and you’re set up to have the ultimate comfort food meal.

Cheers!

Happy Hump Day, everyone! Get through the work week by indulging in some of our delicious mid-week specials! First off is our Filet of Pasta – Chef Justin will create a sumptuous pasta dish featuring tender filet mignon. This dish will pair perfectly with a glass of Céilí Winery‘s Fion Cumasc Dearg Red Blend. Or for something a little lighter for dinner, order our house salad with fresh Chinook Salmon as a topper!

Our sandwich special tonight is a hearty Cheesesteak. Thinly-sliced pieces of juicy steak and melted provolone cheese merge inside a soft, locally-baked roll. This epic sandwich comes topped with grilled fresh peppers and onions and with a side of our homemade chips. Pair this hefty dish with a glass of Pike Brewing‘s Naughty Nellie Golden Ale for an ultimate dining experience.

Enjoy a Fox and Bear twist on a tasty classic: Fish and Chips. These mouthwatering morsels of cod are hand-chopped fillets set up with crisp fries and a light vinaigrette salad.  Dip these babies into our House Tartar Sauce for an extra splash of flavor and pair your meal with a glass of Goodlife Brewing Descender IPA or Okanogan Pinot Grigio.

Also, due to popular demand, our Homemade Angus Meatloaf served with (Rustic Mash Potatoes, of course) is rounding out the daily specials list. Chef blends no-hormone Open Prairie beef and our enhanced Red Wine Barbecue sauce into this savory dish. Add a glass of Oakshire Brewing‘s Overcast Espresso Stout to this dish and you’re set up to have the ultimate comfort food meal.

Cheers!

Take this rainy Monday in stride with our sandwich special tonight, Seared Salmon Sandwich. Pair this fresh spring feast with River City Brewing‘s Girlfriend Golden Ale for a perfect combo.

Enjoy a Fox and Bear twist on a tasty classic: Fish and Chips. These mouthwatering morsels are hand chopped fillets, set up with crisp fries and a light vinaigrette salad. Pair your meal with a glass of Fremont Brewing InterUrban IPA or Okanogan Pinot Grigio. Cheers!

Chase away that case of the Mondays with our special tonight, Homemade Angus Meatloaf. This dish uses no-hormone, grass-fed beef combined with our own mix of seasonings and a tangy Red Wine Barbecue Sauce. Chef Justin will also whip up some Rustic Mash Potatoes to round out your comfort food dinner, so hurry on in this Monday and Tuesday for a gourmet take on an old favorite.

Also, stop by for Trivia Night tonight and indulge in our Trivia Menu! Special Deals on our regular menu await you:

Carved Corned Beef—house slaw stacked on cold corned beef with spicy mustard. half-size of our regular.
Chicken Sammy—fried chicken breast with lettuce and house ranch on a soft bun.
Czech E-Cheese—provolone breaded and dropped in the fryer. Served with fresh tomato and special sauce.
BLT—bacon, lettuce, and sliced devil’s fruit stacked on a roll.

Mother’s Day is almost upon us and there’s no better way to celebrate Mom than with an incredible meal to start her weekend off with a bang.* This Friday and Saturday, honor motherhood by ordering either our lush, fresh Chinook Salmon or rich Filet Mignon. Your entrée choice comes with a starter salad of garden greens tossed in red-wine vinaigrette and a farm fresh Crème Brûlée for dessert!

(*You need not actually be a mother to order this meal. You simply have to appreciate a mother to enjoy this special.)

The delicate salmon will pair well with L’ecole No. 41 Estate Luminesce  or Horse Heaven Hills Brewery‘s Saddle Up Saison. The decadent filet mignon is ultimately complemented by a glass of Céilí Winery Fion Cumasc Dearg Red Blend or Fremont Brewing‘s InterUrban IPA.

Lastly, Steamed Penn Cove Mussels in beurre blanc are back on the menu this weekend. It seems like our patrons just can’t get enough of this rich appetizer. This starter is served with dipping bread and is a wonderful beginning to your meal.

Cheers!

For a great start to any meal tonight, Chef is tossing up some Slightly Spicy Shrimp appetizers. These are a great accompaniment to any beer or wine in the house as he keeps the flavor savory with a little touch of heat.

Since there’s no thing as too much shrimp, Chef will lay some Shrimp over Risotto served with fresh seasonal vegetables. This will pair very well with our new Fion Ban Riesling from Ceili Winery.

Our sandwich special is a hearty Cheesesteak. Thinly-sliced pieces of tender, juicy steak and melted provolone cheese merge inside a soft, locally baked roll. Pair this hefty dish with a glass of Rocky Coulee Brewing‘s Summer Ale.