Midweek Fresh Sheet | Tunes on Tuesday

Put a little kick in your step this week with Chef Justin’s Kung Pao Chicken! Served on a bed of fluffy Basmati Rice, this slightly spicy dish is composed of marinated chicken and crisp spring veggies, all tossed in the wok with green onions. An explosion of fresh vegetable flavors and delicate spices, this is a meal not to be missed! Match your dinner with Pokerface Blonde Ale from Paradise Creek Brewing to accentuate all the perfectly feisty and piquant seasonings.

Our Soup of the Day is a House-Made Tomato Bisque and features tons of Fresh Basil and zesty tomato flavor with that fresh-from-the-garden aroma. Add to that some freshly-grated Parmesan on top to create a creamy effect and this soup will make your day! Match it with a pint of smooth Field 41 Pale Ale from Bale Breaker Brewing or a glass of Canoe Ridge Pinot Gris enjoy a bright drink with the rich soup.

Lastly, this week’s Tunes on Tuesday is all lined up! ToT is a way to showcase local musicians (singles or duets) as they perform and create a smooth ambiance from 6(ish) to 8(ish) for our wonderful patrons.

Our performer this Tuesday will be the energetic Carl Holt. Carl is a local talent who is a strong acoustic and electric guitar player. Blending blues, rock, and folk music, he really taps into the heart of classic pub music. He’s also the lead guitarist and vocalist in the Last Call Band, and previously the lead guitarist and vocalist with The Nightcrawlers. Let’s get some soul into your evening!live music

Monday Fresh Sheet | Trivia Themes

What could be more comforting than a gourmet BLT on a cloudy day like today? Oh yeah, and what if we added Grilled Chicken Breast and rich, creamy slices of Avocado to that too? Mouth watering yet? Stop by tonight to satisfy all your sandwich desires with crisp bacon, grilled chicken, avocado, fresh lettuce, and zesty devil’s fruit all on a soft bun. Sip on a glass of Whitstran Brewing‘s smooth, malty Highlander Scottish Ale to really bring out all the salty and sweet flavors and crispy and creamy textures.

Seafood Chowder is the Soup of the Day! Hearty chunks of fresh salmon, sole, and clams cooked in a cream base are enhanced by a unique blend of spices and come served with a side of freshly-baked bread. Match this tasty bowl with a pint of Lupulito India Pale Ale from Snipes Mountain Brewing or the floral and soft Sémillon by L’Ecole No. 41 Winery.

Lastly, be sure to swing by for Monday Trivia Night! Themes for tonight’s trivia include Dragon Beer, Mythical Places, Revolutions, and Local Festivals (a category chosen by last week’s trivia winners, Rusty Red Pandas). Show up at 6:30 p.m. (or earlier to get a good seat) and join in the nerdy fun.

AND if you want to know the secret Publican category (changes weekly) be sure to text “publican” to 90210 and become an honorary publican to gain access to unique offers and privileges at the pub. We’ll also let you have first crack at any specials or events we’ve got going on! (But knowing this secret trivia category just might give you a leg up on the game…)ren faire

Weekend Fresh Sheet

Folks will be lining up tonight for Chef’s newest appetizer: Fresh Whole Roasted Artichoke served with house Garlic Aioli. The tender, earthy meat of this unique vegetable is hard to describe, but worth every mouthwatering bite of its leaves. Add to those dreamy bites a glass of Kiona Chardonnay and you’re in for a rare and seasonal treat.

Seafood Chowder is the Soup of the Day! Hearty chunks of fresh salmon, sole, and clams cooked in a cream base are enhanced by a unique blend of spices and come served with a side of freshly-baked bread. Match this tasty bowl with a pint of Lupulito India Pale Ale from Snipes Mountain Brewing or the floral and soft Sémillon by L’Ecole No. 41 Winery.

Lastly, Chef Justin has conjured up a marvelous special for this weekend: Pan-seared Tilapia served over rich, fluffy Basmati Rice. Plated with our very own house Salsa Verde as a delicate sauce, this dish is a roller coaster for the senses. Pair your meal with a glass of Inconceivable Imperial Pilsner from River City Brewing or a citrusy Pinot Gris from Canoe Ridge Vineyard for the best combination of gourmet flavors. TGIF!artichokes!

Midweek Fresh Sheet

Have you ever seen a more cheerful spring day? Soak in the sunshine on our patio with an artisan small plate (Charcuterie from Windy River Meats, anyone?) and a glass of something feisty, like our Purple Star Sangria with fresh berries!

Chef Justin has dreamed up a marvelous special for Tuesday and Wednesday: Pan-seared Tilapia served over rich, fluffy Basmati Rice. Plated with our house Salsa Verde as a delicate sauce, this dish is a roller coaster for the senses. Match your meal with a glass of Columbia Winery‘s bright Riesling or Roslyn Brewing‘s Brookside Pale Lager for the best combination of gourmet flavors.

Our Soup of the Day is Chef’s Creamy Potato Soup! This rich culinary composition features hearty chunks of potato in a delectable cream base and will definitely fill you right up! Pair your bowl with a pint of Mosaic Single Hop Pale Ale from Ninkasi Brewing or a glass of Chardonnay from Kiona Vineyards to appreciate all the buttery goodness. Cheers!richland howard amon park bench

Monday Fresh Sheet | Trivia Themes

Got the munchies for something flavorful? Bite into our Monday special, a Crispy Fish Sandwich. Served on a soft bun with our own creamy Homemade Jalapeño Tartar Sauce, this golden, breaded fish filet will have your mouth watering for more. Pair your sammy with a potent glass of Arrogant Bastard Strong Ale from Stone Brewing or a zesty Pinot Gris from Canoe Ridge Vineyard and dig in!

Seafood Chowder is the Soup of the Day! Hearty chunks of fresh salmon, sole, and clams cooked in a cream base are enhanced by a unique blend of spices and come served with a side of freshly-baked bread. Match this tasty bowl with a glass of Brookside Pale Lager from Roslyn Brewing or the floral and soft Sémillon by L’Ecole No. 41 Winery.

Lastly, be sure to swing by for Monday Trivia Night! Themes for tonight’s trivia include the World Beer Championship, Emperors, Rock Ballads, and Winners (a category chosen by last week’s trivia winners, We’re Good At Other Things). Show up at 6:30 p.m. (or earlier to get a good seat) and join in the nerdy fun. Everyone’s welcome so come show off your smarts, Publicans!caesar_bst_drk

Weekend Fresh Sheet

Chef Justin has a tantalizing special for you this weekend: Seafood Chowder! Hearty chunks of fresh salmon, sole, and clams cooked in a cream base are enhanced by a unique blend of spices and come served with a side of freshly-baked bread. Worthy of a grizzled old sea captain’s appetite, this soup is a must-try for anyone who claims to be a lover of the sea’s exquisite flavor. Match this tasty bowl with a glass of Brookside Pale Lager from Roslyn Brewing or the floral and soft Sémillon by L’Ecole No. 41 Winery.

Continuing with the comfort food theme, our Soup of the Day is a House-Made Tomato Bisque and features tons of Fresh Basil and zesty tomato flavor with that fresh-from-the-garden aroma. Add to that some freshly-grated Parmesan on top to create a creamy effect and this soup will make your day! Match it with a pint of smooth Mosaic Single Hop Pale Ale from Elysian Brewing or a glass of Canoe Ridge Pinot Gris enjoy a bright drink with the rich soup. Let’s get this weekend started off right!

sea Captain

Woodhouse Wine Estates Tasting This Wednesday

Join us for a delightful evening of food and wine with The Woodhouse Wine Estates! This fabulous winery out of Woodinville, WA, has a luscious variety of grapes and Chef Justin will compose a special menu pairing the featured wines with menu items at special prices. Plus, a $5 flight is available from the featured wine list—three 2 oz pours of your choice to tickle your palate.

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Owners Bijal and Sinead Shah started Woodhouse with Bijal’s uncle, Tom Campbell, in 2004. Joining a group of other winery greats in Woodinville, Woodhouse quickly drew attention (and awards!) with their beautifully crafted wines. Like many of the most respected wineries in Europe, they release wines a bit later than most so they have time to rest, integrate, and express their fullest flavor complexities. Their winemaker, Jean Claude Beck, comes from several generations of French sommeliers. Jean Claude’s motto is “No boring wines!”

Be sure to give them a “Like” on their Facebook Page to keep updated on their latest endeavors!

So bring your friends, family, and any alluring strangers this Wednesday, April 9th, from 5 to 8 p.m. to join us for a festive evening of culinary adventures accompanying an impressive list of Woodhouse Wines. Cheers!
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