potato crisps quick fried and seasoned. served with chipotle or dill ranch.
Wings
grilled and tossed in house-made sauce. spicy pepper blend, red-wine barbecue or spicy mustard. served with veggies and dill ranch.
Calamari
hand dredged in seasoned flour. served with lemon and house-made dipping sauce.
Hummus Plate
lemon zest hummus drizzled with olive oil, accompanied by diced cucumber & tomato and house-made tapenade. served with warm bread.
Flatas
shredded brisket mixed with sour cream, jack cheese and green onion, then wrapped in a flour tortilla before gently fried to a golden brown. served with chipotle ranch.
Pesto Fries
fried potatoes tossed in sauce made from fresh basil and pine nuts. topped with grated parmesan and served with house ragu.
House Salad
romaine and veggies in house-made dressing. served with bread and choice of vinaigrette, dill ranch, thousand island, or gorgonzola
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Sandwiches
Reuben
served open face with corned beef or turkey, swiss cheese, sauerkraut, and thousand island on rye bread.
Carved Corned Beef and Slaw
house slaw stacked on cold corned beef with spicy mustard on rye bread.
‘Ham’burger
all-pork patty char-grilled and topped with thousand island, lettuce, tomato, and onion, on a kaiser roll. $10
add cheddar, swiss, or provolone.
Grilled Portobello
mature mushroom cap seasoned and grilled. served with red wine mayo and LTO on a kaiser roll.
Fire Grilled Chicken
fresh chicken breast grilled and tossed in spicy-pepper blend, red-wine barbecue, or spicy mustard house-made sauce and topped with bacon strips.
Public House
all-pork patty overlaid with ham and bacon, then topped with thousand island and slaw.
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Specials
Daily Sandwich
chef’s selection from fresh ingredients and ingenuity.
Occasional Entrée
a distinctive offering featuring Chef Justin’s ingenuity and creativity.
Pub Steak
angus flatiron perfectly grilled and modestly seasoned. with potato and fresh vegetable.
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Dessert
Top Secret/Scrumptious Cookie Invention
[redacted]. with a side of port ganache.
Chocolate Brownie with Vanilla Ice Cream
homemade brownie and caramel drizzle with a scoop of vanilla bean
4 thoughts on “Menu”
I would like to check with you to see if it is possible to have a party there. My granddaughter is planning a small wedding and would like to have a celebration at your establishment afterwards.
We haven’t hosted any reception parties, yet; we are open to new ideas. If you’d like to discuss your plan, please send us a note (contact@foxandbearph.com) to schedule an appointment. Thanks for thinking of us. Cheers!
That’s the goal eventually, but we want to be sure we have everything perfect before we launch into a whole new dining time. Don’t worry–we’ll be sure to announce lunchtime specials as soon as we’re ready!
I would like to check with you to see if it is possible to have a party there. My granddaughter is planning a small wedding and would like to have a celebration at your establishment afterwards.
We haven’t hosted any reception parties, yet; we are open to new ideas. If you’d like to discuss your plan, please send us a note (contact@foxandbearph.com) to schedule an appointment. Thanks for thinking of us. Cheers!
When will you start serving lunch?
That’s the goal eventually, but we want to be sure we have everything perfect before we launch into a whole new dining time. Don’t worry–we’ll be sure to announce lunchtime specials as soon as we’re ready!